<rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>Breads, Scones &amp; Pastries Camp Oven Recipes</title><link>https://www.exploroz.com/recipes/breads--scones-n-pastries/camp-oven/rss/Breads,_Scones_&amp;_Pastries/Camp_Oven.aspx</link><description>Camp cooking does not have to be a tin food affair, check out these fantastic cooking suggestions for your next trip.</description><language>en-au</language><copyright>Copyright 2001 - 2026 I.T. Beyond Pty Ltd</copyright><ttl>1440</ttl><image><url>https://cdn.exploroz.com/exploroz/images/logo.png</url><title>ExplorOz Logo</title><link>https://www.exploroz.com/recipes/breads--scones-n-pastries/camp-oven/rss/Breads,_Scones_&amp;_Pastries/Camp_Oven.aspx</link></image><item><title>Beer and Mixed Fruit Damper</title><link>https://www.exploroz.com/recipes/138+beer-and-mixed-fruit-damper</link><guid>httsp://www.exploroz.com/recipes/138+beer-and-mixed-fruit-damper</guid><description>&lt;a href="https://www.exploroz.com/recipes/138+beer-and-mixed-fruit-damper"&gt;&lt;img src="https://cdn.exploroz.com/images/GalleryTag_R138__TN130.jpg" border="0" align="left" hspace="5" /&gt;&lt;/a&gt;
Beer and Mixed Fruit Damper.&lt;br /&gt;
  Category: Breads, Scones &amp; Pastries &amp;nbsp;   Tag: Camp Oven &amp;nbsp;   Preparation: 10 mins 0 secs &amp;nbsp;   Cooking: 40 mins 0 secs &amp;nbsp; </description><dc:creator>brian p</dc:creator><pubDate>Thu, 08 Jul 2021 02:10:00 GMT</pubDate></item><item><title>Cheese and Spring Onion Scones</title><link>https://www.exploroz.com/recipes/23+cheese-and-spring-onion-scones</link><guid>httsp://www.exploroz.com/recipes/23+cheese-and-spring-onion-scones</guid><description>&lt;a href="https://www.exploroz.com/recipes/23+cheese-and-spring-onion-scones"&gt;&lt;img src="https://cdn.exploroz.com/images/GalleryTag_R23__TN130.jpg" border="0" align="left" hspace="5" /&gt;&lt;/a&gt;
These scones are good cooked in a camp oven. But any oven will do.&lt;br /&gt;
  Category: Breads, Scones &amp; Pastries &amp;nbsp;   Tag: Camp Oven &amp;nbsp;   Cooking: 20 mins 0 secs &amp;nbsp; </description><dc:creator>brian p</dc:creator><pubDate>Tue, 23 Apr 2024 11:59:00 GMT</pubDate></item><item><title>Gherkin and Sun Dried Tomato Damper</title><link>https://www.exploroz.com/recipes/22+gherkin-and-sun-dried-tomato-damper</link><guid>httsp://www.exploroz.com/recipes/22+gherkin-and-sun-dried-tomato-damper</guid><description>&lt;a href="https://www.exploroz.com/recipes/22+gherkin-and-sun-dried-tomato-damper"&gt;&lt;img src="https://cdn.exploroz.com/images/GalleryTag_R22__TN130.jpg" border="0" align="left" hspace="5" /&gt;&lt;/a&gt;
Dont let the name put you off, it is really delicious&lt;br /&gt;
  Category: Breads, Scones &amp; Pastries &amp;nbsp;   Tag: Camp Oven &amp;nbsp;   Preparation: 8 mins 0 secs &amp;nbsp;   Cooking: 20 mins 0 secs &amp;nbsp; </description><dc:creator>Barry H12</dc:creator><pubDate>Mon, 31 Mar 2014 12:39:00 GMT</pubDate></item><item><title>Irish Buttermilk Bannock</title><link>https://www.exploroz.com/recipes/139+irish-buttermilk-bannock</link><guid>httsp://www.exploroz.com/recipes/139+irish-buttermilk-bannock</guid><description>&lt;a href="https://www.exploroz.com/recipes/139+irish-buttermilk-bannock"&gt;&lt;img src="https://cdn.exploroz.com/images/GalleryTag_R139__TN130.jpg" border="0" align="left" hspace="5" /&gt;&lt;/a&gt;
Nice served with a little butter.&lt;br /&gt;
  Category: Breads, Scones &amp; Pastries &amp;nbsp;   Tag: Camp Oven &amp;nbsp;   Preparation: 15 mins 0 secs &amp;nbsp;   Cooking: 40 mins 0 secs &amp;nbsp; </description><dc:creator>brian p</dc:creator><pubDate>Sat, 09 Jan 2016 03:46:00 GMT</pubDate></item><item><title>Leyland Brothers Damper</title><link>https://www.exploroz.com/recipes/13+leyland-brothers-damper</link><guid>httsp://www.exploroz.com/recipes/13+leyland-brothers-damper</guid><description>&lt;a href="https://www.exploroz.com/recipes/13+leyland-brothers-damper"&gt;&lt;img src="https://cdn.exploroz.com/images/GalleryTag_R13__TN130.jpg" border="0" align="left" hspace="5" /&gt;&lt;/a&gt;
Growing up in the 70's and 80's I was inspired by a pair of 'modern day' adventurers known as "The Leyland Brothers" or "Mike and Mal" for short. Watching them on their adventures was the primary inspiration for my own decision to buy a 4WD.

While viewing an old episodes earlier in the year there was a segment that gave a recipe and instructions for making damper. We tried it on a recent camping trip and it was a great success, so I thought it worth sharing.
The Leyland's suggested that the damper would take 20-25 mins to cook, but they had used an aluminium cake tin, whereas our cast iron oven takes longer to heat through. In the end I took it out after about an hour and it was cooked perfectly (except the top was a little browner that I had intended).

It was a huge hit with everyone on our camping trip. It tasted much like a traditional scone you might enjoy with a Devonshire tea.
Damper is traditionally enjoyed in Australia with Golden Syrup, but we also had many people putting butter, jam, honey etc. or combinations thereof.&lt;br /&gt;
  Category: Breads, Scones &amp; Pastries &amp;nbsp;   Tag: Camp Oven &amp;nbsp;   Preparation: 15 mins 0 secs &amp;nbsp;   Cooking: 45 mins 0 secs &amp;nbsp; </description><dc:creator> 96</dc:creator><pubDate>Sat, 11 Apr 2020 04:39:00 GMT</pubDate></item></channel></rss>