Breads, Scones & Pastries Recipes

Beer and Mixed Fruit Damper

brian p — Thu, 08 Jul 2021 02:10:00 GMT

Beer and Mixed Fruit Damper.
Category: Breads, Scones & Pastries Preparation: 10 mins 0 secs Cooking: 40 mins 0 secs

Cheese and Spring Onion Scones

brian p — Tue, 23 Apr 2024 11:59:00 GMT

These scones are good cooked in a camp oven. But any oven will do.
Category: Breads, Scones & Pastries Cooking: 20 mins 0 secs

Engine-Bay Bread

ExplorOz Team - Michelle — Sat, 17 Apr 2021 19:28:00 GMT

Bread made with yeast keeps considerably fresher and doesn't take on the rock solid texture of damper when eaten the next day for sandwiches. You'll need to make this bread immediately after you've stopped your vehicle after a day's drive as you'll use the warm engine bay to help the dough to prove before baking in your camp oven.
Category: Breads, Scones & Pastries Preparation: 1 hr 20 mins 0 secs Cooking: 30 mins 0 secs

Gherkin and Sun Dried Tomato Damper

Barry H12 — Mon, 31 Mar 2014 12:39:00 GMT

Dont let the name put you off, it is really delicious
Category: Breads, Scones & Pastries Preparation: 8 mins 0 secs Cooking: 20 mins 0 secs

Irish Buttermilk Bannock

brian p — Sat, 09 Jan 2016 03:46:00 GMT

Nice served with a little butter.
Category: Breads, Scones & Pastries Preparation: 15 mins 0 secs Cooking: 40 mins 0 secs

Leyland Brothers Damper

96 — Sat, 11 Apr 2020 04:39:00 GMT

Growing up in the 70's and 80's I was inspired by a pair of 'modern day' adventurers known as "The Leyland Brothers" or "Mike and Mal" for short. Watching them on their adventures was the primary inspiration for my own decision to buy a 4WD. While viewing an old episodes earlier in the year there was a segment that gave a recipe and instructions for making damper. We tried it on a recent camping trip and it was a great success, so I thought it worth sharing. The Leyland's suggested that the damper would take 20-25 mins to cook, but they had used an aluminium cake tin, whereas our cast iron oven takes longer to heat through. In the end I took it out after about an hour and it was cooked perfectly (except the top was a little browner that I had intended). It was a huge hit with everyone on our camping trip. It tasted much like a traditional scone you might enjoy with a Devonshire tea. Damper is traditionally enjoyed in Australia with Golden Syrup, but we also had many people putting butter, jam, honey etc. or combinations thereof.
Category: Breads, Scones & Pastries Preparation: 15 mins 0 secs Cooking: 45 mins 0 secs

Moroccan Flatbread

Barry H12 — Mon, 31 Mar 2014 12:11:00 GMT

Spicy flatbread to have with stews and casseroles, or by itself.
Category: Breads, Scones & Pastries Preparation: 5 mins 0 secs Cooking: 4 mins 0 secs

True Cornish Pasty

brian p — Sun, 16 Nov 2014 06:07:00 GMT

Here is a version of the Cornish Pasty a lot of people might not have seen. The miners started eating at the meat and veg. end and finished at the sweet end. Can be eaten hot or cold. Hope you like it.
Category: Breads, Scones & Pastries Preparation: 30 mins 0 secs Cooking: 30 mins 0 secs

Vegetable Damper

Barry H12 — Wed, 23 Jul 2014 12:11:00 GMT

Vegetable Damper
Category: Breads, Scones & Pastries Preparation: 10 mins 0 secs Cooking: 35 mins 0 secs