https://www.exploroz.com/recipes/dips-n-condiments/vegetarian/rss/Dips_&_Condiments/Vegetarian.aspxCamp cooking does not have to be a tin food affair, check out these fantastic cooking suggestions for your next trip.en-auCopyright 2001 - 2026 I.T. Beyond Pty Ltd1440https://cdn.exploroz.com/exploroz/images/logo.pnghttps://www.exploroz.com/recipes/dips-n-condiments/vegetarian/rss/Dips_&_Condiments/Vegetarian.aspxhttps://www.exploroz.com/recipes/39+campers-salsahttsp://www.exploroz.com/recipes/39+campers-salsa This recipe is a twist on your typical fresh salsa for when you've been on the road a while and fresh produce is limited. Salsa is ideal to add interest and flavour to any steak, chops or just as a side dish.<br /> Category: Dips & Condiments &nbsp; Tag: Vegetarian &nbsp; ExplorOz Team - MichelleFri, 05 Sep 2014 01:38:00 GMThttps://www.exploroz.com/recipes/40+layered-bean-diphttsp://www.exploroz.com/recipes/40+layered-bean-dip<a href="https://www.exploroz.com/recipes/40+layered-bean-dip"><img src="https://cdn.exploroz.com/images/GalleryTag_R40__TN130.jpg" border="0" align="left" hspace="5" /></a> Based on a tin and a fresh avocado this is a hearty dip that will fill the bellies of hungry travellers after a long day. Avocados travel well and can be bought hard and allowed to ripen while travelling. Best to wrap in newspaper and store in dark like a drawer. <br /> Category: Dips & Condiments &nbsp; Tag: Vegetarian &nbsp; Preparation: 10 mins 0 secs &nbsp; Cooking: 5 mins 0 secs &nbsp; ExplorOz Team - MichelleFri, 05 Sep 2014 01:58:00 GMT