https://www.exploroz.com/recipes/fish/one-pot-dish/rss/Fish/One-Pot_Dish.aspxCamp cooking does not have to be a tin food affair, check out these fantastic cooking suggestions for your next trip.en-auCopyright 2001 - 2026 I.T. Beyond Pty Ltd1440https://cdn.exploroz.com/exploroz/images/logo.pnghttps://www.exploroz.com/recipes/fish/one-pot-dish/rss/Fish/One-Pot_Dish.aspxhttps://www.exploroz.com/recipes/3+coconut-lime-cured-fishhttsp://www.exploroz.com/recipes/3+coconut-lime-cured-fish<a href="https://www.exploroz.com/recipes/3+coconut-lime-cured-fish"><img src="https://cdn.exploroz.com/images/GalleryTag_R3__TN130.jpg" border="0" align="left" hspace="5" /></a> This is a variation on the popular Fijian raw fish dish adjusted for camping. It's a very easy dish but needs to be prepared in the morning ready to serve chilled at night for dinner. Only use freshly caught fish as it is eaten raw (cured in lemon/lime juice).<br /> Category: Fish &nbsp; Tag: One-Pot Dish &nbsp; Preparation: 10 mins 0 secs &nbsp; Cooking: 6 hrs 0 secs &nbsp; ExplorOz Team - MichelleWed, 19 Feb 2014 11:19:00 GMT