Mince One-Pot Dish Recipes

Easy Mince & Brussel Sprouts

ExplorOz Team - Michelle — Wed, 19 Feb 2014 12:57:00 GMT

Brussel sprouts, carrots, and baby corn are 3 fresh vegies that travel very well and will last for up to 2 weeks out of the fridge when wrapped individually in newspaper and kept in a dry place in the shade (try a roller draw in your 4WD or camper). This dish can be cooked in a frypan on coals from an open fire or on your gas cooker.
Category: Mince Tag: One-Pot Dish Preparation: 1 hr 0 secs Cooking: 20 mins 0 secs

Outback Curried Mince & Vegetables

Allan L1 — Sun, 31 May 2015 02:44:00 GMT

An easy meal that can be cooked in a either a Camp Oven, Deep sided Frypan or large diameter Saucepan. Can be done quite quickly but I prefer it slow cooked if time permits. Canned vegetables can be substituted with fresh if available. We pack any leftovers in snap sandwich bags & store in Engel. Makes a hearty sandwich filling for a roadside lunch a day or so later down the track.
Category: Mince Tag: One-Pot Dish Preparation: 10 mins 0 secs Cooking: 25 mins 0 secs

Vegetarian Chilli Con Carne

Member - Cuppa — Fri, 22 May 2015 04:50:00 GMT

This is a great recipe given to us by vegetarian friends long ago. We are not vegetarian ourselves, but this recipe is a regular for us. It uses soy mince, which in this recipe we prefer to meat. It is tasty & very easy to make & has the advantage of needing no ingredients requiring refrigeration, useful when spending extended periods in the bush. It also freezes well.
Category: Mince Tag: One-Pot Dish Preparation: 3 mins 0 secs Cooking: 15 mins 0 secs