Recipes

Michael H4 — Fri, 15 Nov 2024 09:14:00 GMT

All 4 Adventure Upside Down Cake

Member - Raymond J — Tue, 31 Dec 2024 01:19:00 GMT

Serves 4
Preparation: 10 mins 0 secs Cooking: 25 mins 0 secs

ANZAC Biscuits

Sir Kev — Tue, 13 Aug 2019 05:06:00 GMT

Traditional ANZAC Biscuits The original ANZAC biscuit was known as an ANZAC wafer or tile and was part of the rations given to ANZAC soldiers during World War I. They were included instead of bread because they had a much longer shelf life.
Preparation: 10 mins 0 secs Cooking: 15 mins 0 secs

Anzac Biscuits

Maggy — Mon, 28 Dec 2020 05:08:00 GMT

Background Information Sourced from Department of Veteran's Affairs Website: During World War 1, the wives, mothers and girlfriends of the Australian and New Zealand soldiers were concerned for the nutritional value of the food being supplied to their men. Here was a problem. Any food they sent to the fighting men had to be carried in the ships of the Merchant Navy. Most of these were lucky to maintain a speed of ten knots (18.5 kilometers per hour). Most had no refrigerated facilities, so any food sent had to be able to remain edible after periods in excess of two months. A body of women came up with the answer - a biscuit with all the nutritional value possible. The basis was a Scottish recipe using rolled oats. These oats were used extensively in Scotland, especially for a heavy porridge that helped counteract the extremely cold climate. The term ANZAC is protected under Australian law and therefore the word should not be used without permission from the Minister for Veterans' Affairs misuse can be legally enforced particularly for commercial purposes. There is a general exemption granted for ANZAC Biscuits, as long as these biscuits remain basically true to the original recipe and are both referred to and sold as ANZAC Biscuits and never as cookies. Recipe Makes 45 Servings
Preparation: 15 mins 0 secs Cooking: 20 mins 0 secs

Apple and Custard Crumble

brian p — Mon, 07 Jul 2014 07:35:00 GMT

Quick and very easy to make. Yum.
Preparation: 15 mins 0 secs Cooking: 20 mins 0 secs

Apricot Chicken and Dumplings

brian p — Mon, 06 Nov 2023 01:59:00 GMT

Apricot Chicken and Dumplings
Preparation: 20 mins 0 secs Cooking: 2 hrs 15 mins 0 secs

Aromatic Lamb Balls with Mint and Yogurt Dressing.

brian p — Tue, 12 Aug 2014 13:28:00 GMT

Preparation: 20 mins 0 secs Cooking: 30 mins 0 secs

Asian Dressing

ExplorOz Team - Michelle — Mon, 17 Nov 2014 01:52:00 GMT

This sauce adds salty, spicy, sweet and sour flavours to any dish and is easy to make at camp as it requires no cooking. Can prepare ahead or make as required.
Preparation: 5 mins 0 secs

Avocado Dip

Andrew N — Thu, 04 Dec 2014 07:20:00 GMT

Preparation: 10 mins 0 secs

Awesome Dessert Sauce

LindaB — Tue, 11 Nov 2014 07:33:00 GMT

This super tasty dessert sauce is ultra easy, can be made from canned ingredients and is guaranteed to impress. Totally delicious :)
Preparation: 10 mins 0 secs

Bacon and Pineapple Upside Down Cake

brian p — Sat, 09 Jan 2016 03:34:00 GMT

A little twist to an old recipe. But don't be fooled this is a wonderful dessert. I baked this one in my camp oven.
Preparation: 20 mins 0 secs Cooking: 1 hr 0 secs

Bacon and Seafood Nibbles

brian p — Wed, 31 Dec 2014 03:27:00 GMT

Preparation: 10 mins 0 secs Cooking: 10 mins 0 secs

Beef n Stout Pie.

brian p — Sat, 09 Jan 2016 03:41:00 GMT

Preparation: 20 mins 0 secs Cooking: 1 hr 30 mins 0 secs

Beer and Mixed Fruit Damper

brian p — Thu, 08 Jul 2021 02:10:00 GMT

Beer and Mixed Fruit Damper.
Preparation: 10 mins 0 secs Cooking: 40 mins 0 secs

Berry Shortcake

The Wandering Bees — Sat, 05 Jan 2019 04:39:00 GMT

Grain free, Dairy free shortcake http://susanjoyfultable.com/recipes/muffins-cakes-slices/strawberry-shortcake
Preparation: 10 mins 0 secs Cooking: 40 mins 0 secs

Big Bad Boy’s Ribs

brian p — Mon, 17 Nov 2014 07:26:00 GMT

The meat on these ribs just fell off the bone. You will not need a knife.
Preparation: 30 mins 0 secs Cooking: 3 hrs 20 mins 0 secs

Butterscotch Sauce

Lil and Stookie — Mon, 10 Nov 2014 06:16:00 GMT

Also known as ice cream gravy in our house, butterscotch sauce is delicious on puddings or use to poach bananas or other soft fruit.
Preparation: 1 min 0 secs Cooking: 5 mins 0 secs

Camp Oven Chicken Cordon Bleu

brian p — Sat, 25 Jun 2016 04:46:00 GMT

Preparation: 20 mins 0 secs Cooking: 30 mins 0 secs

Camp Oven Chops

Member - Rustygq — Sat, 11 Feb 2017 02:53:00 GMT

A good way to cook stewing chops

Camp Oven Smoked Chicken

JJ — Wed, 01 Apr 2015 12:54:00 GMT

Smokey Flavored Chicken
Preparation: 10 mins 0 secs Cooking: 30 mins 0 secs

Campers Salsa

ExplorOz Team - Michelle — Fri, 05 Sep 2014 01:38:00 GMT

This recipe is a twist on your typical fresh salsa for when you've been on the road a while and fresh produce is limited. Salsa is ideal to add interest and flavour to any steak, chops or just as a side dish.

Camping Eggs Benedict

Gerald D — Mon, 18 Aug 2014 03:37:00 GMT

CAMPING TUNA MACARONI

ozdoc — Sun, 05 Jul 2015 01:01:00 GMT

ONE POT 4 INGREDIENTS, 10MINUTES 4 FOOD GROUPS- PROTEIN, VEG, DAIRY AND CARBS.
Preparation: 1 min 0 secs Cooking: 10 mins 0 secs

Can the Can Minestrone soup

Feast M — Thu, 11 Jun 2015 10:33:00 GMT

Quick filling soup. Most ingredients are from cans.

Cassandra

Cassandra I — Fri, 06 Feb 2015 01:46:00 GMT

This is a nice Summer drink for by the water
Preparation: 2 mins 0 secs

Cheese and Spring Onion Scones

brian p — Tue, 23 Apr 2024 11:59:00 GMT

These scones are good cooked in a camp oven. But any oven will do.
Cooking: 20 mins 0 secs

Cherry Ripe Balls

DBN05 (lyrup sa) — Tue, 13 Aug 2019 05:09:00 GMT

Another take on rum balls. Can be frozen. Enjoy anytime.
Preparation: 10 mins 0 secs

Chicken and noodles

Julie D — Sun, 05 Jul 2015 00:06:00 GMT

Use up left over chicken with noodles and veges
Preparation: 10 mins 0 secs Cooking: 15 mins 0 secs

Chicken, Bacon and Mushroom Stew

KatieK — Fri, 04 Apr 2014 01:36:00 GMT

Preparation: 10 mins 0 secs Cooking: 20 mins 0 secs

Chicken, mayo and mushroom on rice

Lindie G — Wed, 01 Apr 2015 06:19:00 GMT

Creamy chicken and mushroom with a hint of curry in mayo on rice.
Preparation: 10 mins 0 secs Cooking: 20 mins 0 secs

Chilli Cheese Bread

Sherryl S — Sun, 14 Dec 2014 06:02:00 GMT

Preparation: 4 mins 0 secs Cooking: 3 mins 0 secs

Chilli Tuna and Lemon Linguine

Tanya F1 — Thu, 03 Sep 2015 02:03:00 GMT

quick one pot dish
Preparation: 5 mins 0 secs Cooking: 10 mins 0 secs

Chorizo & Feta Salad

ExplorOz Team - Michelle — Wed, 19 Feb 2014 12:37:00 GMT

Many modern salads don't require lettuce and what's better than a main course salad for ease on the road. With a bit of creativity you'll find salads aren't impossible when camping and are a much desired luxury. We made this one in the middle of the Gibson Desert.
Preparation: 10 mins 0 secs

Coconut Lime Cured Fish

ExplorOz Team - Michelle — Wed, 19 Feb 2014 11:19:00 GMT

This is a variation on the popular Fijian raw fish dish adjusted for camping. It's a very easy dish but needs to be prepared in the morning ready to serve chilled at night for dinner. Only use freshly caught fish as it is eaten raw (cured in lemon/lime juice).
Preparation: 10 mins 0 secs Cooking: 6 hrs 0 secs

Cooper’s Lamb Shanks

brian p — Sun, 06 Apr 2014 06:12:00 GMT

Camp Oven Lamb Shanks cooked in Stout

Couscous Salad

ExplorOz Team - Michelle — Fri, 07 Nov 2014 05:32:00 GMT

This is a quick way to whip up an interesting side dish to accompany BBQ meat.
Preparation: 10 mins 0 secs Cooking: 5 mins 0 secs

Crab dip

julia W1 — Tue, 09 Sep 2014 07:19:00 GMT

this is a really yummy impressive looking dip that is great with mini toasts or whatever you like to dip with, sometimes it is easier to serve with a knife and spread on the toasts, just make sure you pile it up....yummmm

Curried Chicken and Rice

Member - Phillip I (VIC) — Sat, 05 Jan 2019 04:41:00 GMT

Curried Chicken and Rice
Preparation: 10 mins 0 secs Cooking: 15 mins 0 secs

Curried mince and cabbage

Mark G16 — Fri, 22 May 2015 11:26:00 GMT

An easy dish my Mum used to make using just a few ingredients. A good dish for a cold night around the campfire!
Preparation: 15 mins 0 secs Cooking: 20 mins 0 secs

Easy Chocolate Pudding

James F — Tue, 22 Dec 2015 11:52:00 GMT

Easy and decadent desert
Preparation: 10 mins 0 secs Cooking: 1 hr 30 mins 0 secs

Easy Mince & Brussel Sprouts

ExplorOz Team - Michelle — Wed, 19 Feb 2014 12:57:00 GMT

Brussel sprouts, carrots, and baby corn are 3 fresh vegies that travel very well and will last for up to 2 weeks out of the fridge when wrapped individually in newspaper and kept in a dry place in the shade (try a roller draw in your 4WD or camper). This dish can be cooked in a frypan on coals from an open fire or on your gas cooker.
Preparation: 1 hr 0 secs Cooking: 20 mins 0 secs

Easy Tea Cake

brian p — Fri, 22 Jan 2016 12:29:00 GMT

A very nice cake with only 4 ingredients.
Preparation: 5 mins 0 secs Cooking: 1 hr 0 secs

Egg & Tuna Salad

ExplorOz Team - Michelle — Wed, 19 Feb 2014 12:45:00 GMT

Prepare hard boiled eggs and keep handy for quick, easy lunches by the side of the road.
Preparation: 5 mins 0 secs

Engine-Bay Bread

ExplorOz Team - Michelle — Sat, 17 Apr 2021 19:28:00 GMT

Bread made with yeast keeps considerably fresher and doesn't take on the rock solid texture of damper when eaten the next day for sandwiches. You'll need to make this bread immediately after you've stopped your vehicle after a day's drive as you'll use the warm engine bay to help the dough to prove before baking in your camp oven.
Preparation: 1 hr 20 mins 0 secs Cooking: 30 mins 0 secs

Errol's Mince Cookup

Errol S — Wed, 06 May 2015 11:29:00 GMT

A favourite of mine, cook at home or in the bush in camp oven.
Preparation: 10 mins 0 secs Cooking: 10 mins 0 secs

Filled capsicum

Eef_and_Dries — Thu, 28 May 2015 11:41:00 GMT

Yummie easy made filled capsicum. Can be made in a pot or on a bbq
Preparation: 2 mins 0 secs Cooking: 15 mins 0 secs

French onion Lamb Casserole (pull apart)

brian p — Thu, 28 Aug 2014 02:35:00 GMT

Preparation: 10 mins 0 secs Cooking: 4 hrs 0 secs

Gherkin and Sun Dried Tomato Damper

Barry H12 — Mon, 31 Mar 2014 12:39:00 GMT

Dont let the name put you off, it is really delicious
Preparation: 8 mins 0 secs Cooking: 20 mins 0 secs

Gluten free easy cook fritters

John M62 — Thu, 11 Sep 2014 20:35:00 GMT

Clare's Easy to make with a camp oven and suits all tastes
Preparation: 10 mins 0 secs Cooking: 7 mins 0 secs

Grated Raw Beetroot & Carrot Salad

ExplorOz Team - Michelle — Wed, 19 Feb 2014 11:36:00 GMT

Fresh hard vegetables store well outside the fridge so are great for camping and provide you with healthy ingredients for salads. Try this fresh and crunchy beetroot and carrot salad.
Preparation: 10 mins 0 secs

Green Chilli Bacon Fish Wraps

ExplorOz Team - Michelle — Wed, 19 Feb 2014 14:27:00 GMT

Fresh fish wraps don't get better than this!
Preparation: 5 mins 0 secs Cooking: 5 mins 0 secs

Green Peppercorn Sauce

MickO — Mon, 10 Nov 2014 10:33:00 GMT

A simple and delicious sauce to have with Steak or chicken
Preparation: 2 mins 0 secs Cooking: 3 mins 0 secs

Ham and Peanut Paste Sandwich

mike r1 — Fri, 06 Feb 2015 01:52:00 GMT

A simple sandwich when feeling peckish or in a hurry
Preparation: 5 mins 0 secs

Hannah's camp pasta

hannah m — Thu, 02 Jul 2015 23:30:00 GMT

Quick one pot pasta dish
Preparation: 5 mins 0 secs Cooking: 20 mins 0 secs

Honey Bee Sting Dumplings

brian p — Sun, 06 Aug 2023 09:02:00 GMT

This is one my own idea I came up with. (my wife likes bee sting cake and I like dumpling) Some people will note the similarities to golden syrup dumplings.
Preparation: 15 mins 0 secs Cooking: 15 mins 0 secs

Hot Buttered

simon a3 — Fri, 29 Aug 2014 03:12:00 GMT

Winter camp fire cocktails
Preparation: 2 mins 0 secs Cooking: 2 mins 0 secs

Irish Buttermilk Bannock

brian p — Sat, 09 Jan 2016 03:46:00 GMT

Nice served with a little butter.
Preparation: 15 mins 0 secs Cooking: 40 mins 0 secs

Layered Bean Dip

ExplorOz Team - Michelle — Fri, 05 Sep 2014 01:58:00 GMT

Based on a tin and a fresh avocado this is a hearty dip that will fill the bellies of hungry travellers after a long day. Avocados travel well and can be bought hard and allowed to ripen while travelling. Best to wrap in newspaper and store in dark like a drawer.
Preparation: 10 mins 0 secs Cooking: 5 mins 0 secs

LEFTOVER CHICKEN AND ROAST VEGGIE SOUP

brian p — Tue, 24 Mar 2015 11:34:00 GMT

A good way to use up your leftover chicken.
Preparation: 15 mins 0 secs Cooking: 30 mins 0 secs

Leyland Brothers Damper

96 — Sat, 11 Apr 2020 04:39:00 GMT

Growing up in the 70's and 80's I was inspired by a pair of 'modern day' adventurers known as "The Leyland Brothers" or "Mike and Mal" for short. Watching them on their adventures was the primary inspiration for my own decision to buy a 4WD. While viewing an old episodes earlier in the year there was a segment that gave a recipe and instructions for making damper. We tried it on a recent camping trip and it was a great success, so I thought it worth sharing. The Leyland's suggested that the damper would take 20-25 mins to cook, but they had used an aluminium cake tin, whereas our cast iron oven takes longer to heat through. In the end I took it out after about an hour and it was cooked perfectly (except the top was a little browner that I had intended). It was a huge hit with everyone on our camping trip. It tasted much like a traditional scone you might enjoy with a Devonshire tea. Damper is traditionally enjoyed in Australia with Golden Syrup, but we also had many people putting butter, jam, honey etc. or combinations thereof.
Preparation: 15 mins 0 secs Cooking: 45 mins 0 secs

Lite'n Creamy Sauce

ExplorOz Team - Michelle — Mon, 17 Nov 2014 02:26:00 GMT

A great creamy sauce without the cream - ideal for pasta, risotto, or a topping for meat.
Preparation: 5 mins 0 secs Cooking: 5 mins 0 secs

Little Chicken Firebox

Hestia — Sat, 09 May 2015 09:11:00 GMT

Little Chicken Firebox - recipe for cooking a chicken in the field using a Firebox stove. This recipe this is great for the last days of a camping trip when the chicken is one of the last items that is defrosted in the esky. Video of the recipe is also available on youtube: https://youtu.be/YXO4mXSbjMc
Preparation: 15 mins 0 secs Cooking: 1 hr 30 mins 0 secs

MINI McBRI SLIDERS ON DAMPER ROLLS

brian p — Thu, 04 Dec 2014 08:30:00 GMT

Preparation: 15 mins 0 secs Cooking: 15 mins 0 secs

Moroccan Flatbread

Barry H12 — Mon, 31 Mar 2014 12:11:00 GMT

Spicy flatbread to have with stews and casseroles, or by itself.
Preparation: 5 mins 0 secs Cooking: 4 mins 0 secs

Mountain Man Brekky

IronBrumby — Sat, 30 Oct 2021 23:46:00 GMT

Take from Cowboy Kent Rollins long list of brekky recipes a brekky fit for all peoples.
Preparation: 10 mins 0 secs Cooking: 1 hr 0 secs

Mouthwatering Sauce for Fish

LindaB — Mon, 01 Dec 2014 05:45:00 GMT

This sauce is incredibly easy to make & gives tuna or salmon a real 'zing'. Easy to make with either fresh or bottled ingredients.
Preparation: 5 mins 0 secs

Muesli

Member - John and Val — Sun, 11 May 2014 23:27:00 GMT

Finding your favourite muesli when travelling can be difficult. We mix our own and take a good supply with us when we are on the road. (note to make sure lids wont come loose if travelling over rough or corrugated roads).
Preparation: 10 mins 0 secs

Nacho Frypan Feast

Pedrofski — Fri, 04 Apr 2014 01:31:00 GMT

Nacho Beef Mince Feast: The following quantities will serve four (or just me). This is a family-style meal, with the frypan in the middle of the table and no holds barred for the diners.
Preparation: 10 mins 0 secs Cooking: 15 mins 0 secs

One Pot Beef with Noodles

Mike W1 — Sun, 26 Apr 2015 22:50:00 GMT

So easy, so yum beef and vegie stew
Preparation: 15 mins 0 secs Cooking: 1 hr 0 secs

Orange Sauce (savory)

Doogs+Elly — Mon, 01 Dec 2014 05:46:00 GMT

Preparation: 3 mins 0 secs Cooking: 5 mins 0 secs

Outback Curried Mince & Vegetables

Allan L1 — Sun, 31 May 2015 02:44:00 GMT

An easy meal that can be cooked in a either a Camp Oven, Deep sided Frypan or large diameter Saucepan. Can be done quite quickly but I prefer it slow cooked if time permits. Canned vegetables can be substituted with fresh if available. We pack any leftovers in snap sandwich bags & store in Engel. Makes a hearty sandwich filling for a roadside lunch a day or so later down the track.
Preparation: 10 mins 0 secs Cooking: 25 mins 0 secs

pHqghUme

gary b21 — Sun, 16 May 2021 03:27:00 GMT

1
Preparation: 5 mins 0 secs Cooking: 3 mins 0 secs

Pine Nut Meatloaf

ExplorOz Team - Michelle — Wed, 19 Feb 2014 13:28:00 GMT

This dish must be cooked in a camp oven as it relies on the retention of juices to keep the meatloaf moist.
Preparation: 1 hr 0 secs Cooking: 45 mins 0 secs

Pork Belly with Apple and Mustard Sauce

brian p — Mon, 16 Sep 2019 04:37:00 GMT

Pork Belly and Slow Roasted Winter Vegetables served with Apple and Mustard Sauce
Preparation: 30 mins 0 secs Cooking: 3 hrs 30 mins 0 secs

Pumpkin Soup

Cut the Mustard — Thu, 11 Jun 2015 09:45:00 GMT

Delicious for a cold winters night
Preparation: 30 mins 0 secs Cooking: 3 hrs 0 secs

Puttanesca - Camp Style

Mike GU — Mon, 20 Jul 2015 02:50:00 GMT

Italian sausage, spicy salty flavours in this classic tomato based pasta dish. I'll let you google the origin of the name "Puttanesca"
Preparation: 10 mins 0 secs Cooking: 20 mins 0 secs

Quick Pasta

Thu, 03 Sep 2015 02:15:00 GMT

Preparation: 10 mins 0 secs Cooking: 15 mins 0 secs

Quinoa & Rice Salad

ExplorOz Team - Michelle — Fri, 07 Nov 2014 05:52:00 GMT

This dish can be a vegetarian meal on its own or a side dish to accompany a roast or bbq meats. As a twist, you can modify this recipe by adding left-over slices of chopped cooked meat (or tinned smoked salmon) to transform this dish into a deliciously hearty main-course salad.
Preparation: 1 hr 0 secs Cooking: 30 mins 0 secs

Roast Beef and Gravy Jaffle

brian p — Mon, 18 Aug 2014 08:27:00 GMT

Just thought I would add a really simple meal idea. But you can use any filling you like. Such a wonderful cooking tool the old Jaffle Iron.
Preparation: 2 mins 0 secs Cooking: 5 mins 0 secs

Roasted Pickled Pork

brian p — Sun, 25 Jan 2026 22:44:00 GMT

Roasted Pickled Pork with Parsley Sauce
Preparation: 20 mins 0 secs Cooking: 2 hrs 0 secs

Satay Chicken in Camp Oven - Denise F

Flavs — Wed, 09 Sep 2020 08:20:00 GMT

Satay Chicken cooked in a Camp Oven with the rice.
Preparation: 20 mins 0 secs Cooking: 30 mins 0 secs

Sausage Pasta

Sun, 03 Apr 2016 02:48:00 GMT

a little spicy, a little creamy, a lot of flavour
Preparation: 15 mins 0 secs Cooking: 30 mins 0 secs

Sausage Sizzle on slaw

IronBrumby — Fri, 01 Apr 2022 15:24:00 GMT

A sausage sizzle with a difference. Easy quick meal that gives some variation to the sausage sizzle for two.
Preparation: 10 mins 0 secs Cooking: 20 mins 0 secs

Savory Breakfast or Lunch Bread Pudding

Haminator — Fri, 06 Feb 2015 01:58:00 GMT

Savory Bread pudding that will satisify the whole tribe.
Preparation: 10 mins 0 secs Cooking: 40 mins 0 secs

Shazzas Pasta

Sharyn T — Thu, 02 Jul 2015 22:46:00 GMT

Quick, easy Pasta which will use anything left over. Just multiply and adjust to how many to cook for. Mine is for two.
Preparation: 10 mins 0 secs Cooking: 30 mins 0 secs

Simple Chutney Sauce

Tue, 11 Nov 2014 07:35:00 GMT

Made from Fruit Chutney, this is a simple sauce/topping for steak, chops, rissoles.....
Preparation: 3 mins 0 secs Cooking: 4 mins 0 secs

Slow baked onions or potatoes

Kate and Roger H — Sat, 06 Dec 2014 17:31:00 GMT

This is one for the campfire. Let the onions or potatoes cook overnight in the embers. Ready for breakfast in the morning.
Preparation: 10 mins 0 secs

Slow Roast Lamb

Kate and Roger H — Sat, 06 Dec 2014 18:11:00 GMT

Something to try if you are a serious campfire cook.
Preparation: 20 mins 0 secs Cooking: 3 hrs 20 mins 0 secs

Steamed Banana Cake

ExplorOz Team - Michelle — Thu, 23 Apr 2020 03:53:00 GMT

When you're camping, you need a little ingenuity so this is a great way to make cakes in your camp oven when you can't have an open fire. This is hardly a recipe as it uses a packet cake mix but the trick is in how its cooked.
Preparation: 10 mins 0 secs Cooking: 35 mins 0 secs

Stuffed Cabbage Rolls

brian p — Tue, 13 Aug 2019 05:06:00 GMT

Sweet chili Dip

julia W1 — Fri, 05 Sep 2014 08:05:00 GMT

All you need is a pack of cream cheese and sweet chili sauce and something to dip...easy
Preparation: 5 mins 0 secs

Sweet Chilli Yoghurt Sauce

Mon, 01 Dec 2014 05:49:00 GMT

Sauce for salads or wraps

Sweet Potato and Pumpkin Soup

Michael P20 — Thu, 11 Jun 2015 23:54:00 GMT

Warm easy soup
Preparation: 15 mins 0 secs Cooking: 30 mins 0 secs

Thai Curry Chicken Pasta

Thu, 03 Sep 2015 02:01:00 GMT

4 basic ingredients that can easily be substituted or added to. Try different curry pastes or meats/fish
Preparation: 5 mins 0 secs Cooking: 10 mins 0 secs

Thai-style chicken cakes

Rob and Joy S — Thu, 19 Mar 2015 03:15:00 GMT

For camping I make up at least two batches and freeze. They can be taken out as required and eaten cold for lunch or with a tomato or onion or sweet chilli sauce heated up for dinner. Can also be made on the way. The options are endless. This recipe makes 30 cakes.
Preparation: 20 mins 0 secs Cooking: 20 mins 0 secs

True Cornish Pasty

brian p — Sun, 16 Nov 2014 06:07:00 GMT

Here is a version of the Cornish Pasty a lot of people might not have seen. The miners started eating at the meat and veg. end and finished at the sweet end. Can be eaten hot or cold. Hope you like it.
Preparation: 30 mins 0 secs Cooking: 30 mins 0 secs

Tuna Sushi

ExplorOz Team - Michelle — Sun, 16 May 2021 03:15:00 GMT

Only use freshly caught fish for this recipe. We used Tuna caught in the waters off the Ningaloo Reef.
Preparation: 1 hr 0 secs Cooking: 15 mins 0 secs

Vegetable Damper

Barry H12 — Wed, 23 Jul 2014 12:11:00 GMT

Vegetable Damper
Preparation: 10 mins 0 secs Cooking: 35 mins 0 secs

Vegetarian Chilli Con Carne

Member - Cuppa — Fri, 22 May 2015 04:50:00 GMT

This is a great recipe given to us by vegetarian friends long ago. We are not vegetarian ourselves, but this recipe is a regular for us. It uses soy mince, which in this recipe we prefer to meat. It is tasty & very easy to make & has the advantage of needing no ingredients requiring refrigeration, useful when spending extended periods in the bush. It also freezes well.
Preparation: 3 mins 0 secs Cooking: 15 mins 0 secs

Vietnamese Dipping Sauce

stanners — Sat, 30 Aug 2014 22:45:00 GMT

Traditionally served with spring rolls or rice paper rolls, this sauce is also tasty served drizzled over salad or as a dipping sauce for seafood or chicken.
Preparation: 5 mins 0 secs Cooking: 5 mins 0 secs

Wholegrain Mustard and Ginger Cocktail Sausages

Valentinian venturer — Thu, 02 Sep 2021 05:30:00 GMT

This is an easy party food recipe always devoured at BOG functions. I have adapted it from a Nigella Lawson Recipe

Wine Storage

Idler Chris — Fri, 06 Feb 2015 00:36:00 GMT

This is a wine storage solution for those that do not like chateau cardboard. You purchase black perforated and corrugated drainage pipe preferably 80mm but you may have to settle for 100mm. The best storage location in your vehicle is on the floor behind the front seats as it is about the coolest part of the vehicle and it is hidden from view. The length of the pipe is that which comfortably fits between the door pillers. In a 100 series Land Cruiser this is about 1350mm if you are storing whites (they are taller) or only has to be 1250mm if storing reds. Each pipe holds 4 bottles so work out how many bottles you wish to take, divide it by 4 and thats how many pipes you need. Bind them together before you place them in the vehicle. Put 4 bottles in each pipe and plug with a cloth or you maybe able to buy caps. When you have drunk a bottle push it in the opposite end of the same pipe which will push up the next bottle and cart away the empty. Stack gear on top of the pipes as this keeps them cooler and hides them from view. Safe storage, will not break, will not rattle, easy disposal of empties, and best of all no one would know you have it. What do you do about the transmission hump I hear you ask? You fill up either side of the hump to make it roughly level. Many ways to do that just need a little imagination. Basically fill each well with things you do not need on a daily basis and cover then with a thin board. Things like emergency food rations, spare parts, tools (very good as they are heavy), recovery gear, etc.
Preparation: 1 min 0 secs

Yabbi and noodle soup

Debbie R2 — Thu, 16 Apr 2015 04:29:00 GMT

Preparation: 10 mins 0 secs Cooking: 20 mins 0 secs