A great creamy sauce without the cream - ideal for pasta, risotto, or a topping for meat.
Ingredients
- 400g can Lite n creamy Evaporated milk
- 1/2 cup white wine (cask is fine)
- 2 tablespoons minced garlic (jar is fine)
- Optional: any of the following - sliced mushrooms (tin is fine), baby spinach (fresh), drained/tinned asparagus cuts, drained & sliced semi-dried tomatoes, capers, anchovies, smoked salmon, any other deli-meats, or left-over thin slices of barbequed meats.
Method
- Step 1Lightly saute any fresh vegetables with garlic (add a little oil, margarine or butter) first.
- Step 2Pour evaporated milk over vegies or begin with this step - simmer gently.
- Step 3Add any meats such as chopped slices of smoked salmon, bacon, chicken or fish.
- Step 4Add any other optional ingredients and gently mix together.
- Step 5Lastly, add the wine and simmer for no more than 1 minute.
- Step 6If using as a pasta sauce, cook the pasta whilst making the creamy sauce and drain - then tip all the pasta into the pan with the sauce and mix to combine before serving.
Created: 17 Nov 2014 - ExplorOz Team - Michelle
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