Moroccan Flatbread

Preparation Time: 5 mins 0 secs
Cooking Time: 4 mins 0 secs
Category: Breads, Scones & Pastries
ExplorOz TravellerSponsor Message
ExplorOz
Australia's most capable travel mapping app. iPhone, iPad & Android. Get the App
Unlock More with ExplorOz MembershipSponsor Message
ExplorOz
Web App planning, Tracker trip sharing, unlimited online EOTopo maps and more. Get Membership

Description

Spicy flatbread to have with stews and casseroles, or by itself.

Ingredients

  • 250gms Self raising Flour
  • 250ml Natural Yoghurt
  • Pinch of salt
  • A good pinch of baking powder
  • Moroccan Spices

Method

  • Step 1Combine all the ingredients.
  • Step 2Dont proof mixture
  • Step 3Divide mixture into 4 pieces.
  • Step 4Roll until 1 cm thick, about the size of your hand.
  • Step 5Olive Oil on BBQ or hotplate, cook for 2mins each side, sprinkle with sea salt.
  • Step 6Enjoy
RecipeID21
Views (per week)25
Views15782

Comments & Reviews(1) Rating 4/5

Post a Comment
Loading...
Add Photos & Files
Edit Recipe

Sponsored Links