Ingredients
- 2 eggs for each person
- Canned Ham
- Canned Hollandaise Sauce
- English Muffins
Method
- Step 1Start by hardboiling eggs at home.
- Step 2Peel and slice eggs
- Step 3Slice ham
- Step 4Mix in Holandaise Sauce.
- Step 5Heat in a coffee can or ask a local restaurant to save #10 cans. (Cook in them, flatten them, and throw them away). (Easier than washing Pots and Pans).
- Step 6Spoon over English muffins. Mmmmm.
Created: 18 Aug 2014 - Gerald D
| RecipeID | 35 |
|---|
| Views (per week) | 23 |
|---|
| Views | 12117 |
|---|