French onion Lamb Casserole (pull apart)

Ingredients

• 2 tablespoons olive oil
• ½ a leg of lamb.
• 3 carrots chopped
• 2 onions sliced
• 40g packet French Onion Soup mix
• 2 tablespoons cornflour
• 2 cups water
• 1 cup port
• 1/4 cup tomato paste
• 1 tablespoon brown sugar
• Cracked black pepper to taste
• Mashed potato and peas, to serve

Method

• Step 1Heat oil in camp oven over a medium heat. Brown lamb all over. Now cook onions till clear in colour. Add carrots.
• Step 2In a separate pan combine soup mix, cornflour, water, port, tomato paste and sugar. Cook for 5 minutes. Pour over lamb.
• Step 3Cover with lid. Cook on Low heat for 31/2 to 4 hours. Season with pepper.
• Step 4Serve lamb over mashed potato with steamed peas. No need to slice this lamb. It will pull apart.

Created: 28 Aug 2014 - brian p