Vietnamese Dipping Sauce

Preparation Time: 5 mins 0 secs
Cooking Time: 5 mins 0 secs
Category: Dips & Condiments
Tags: Dips & Condiments, One-Pot Dish
Get ExplorOz Traveller + EOTopo MapsSponsor Message
ExplorOz
Your best option for mapping and navigation no matter where you go in Australia. For iPhone/iPad, Android & Windows - CLICK HERE
Why aren’t you a Member? Sponsor Message
ExplorOz
Get the full ExplorOz experience when you become a Member. You are currently missing out on so much! Join the ExplorOz community from just $49.95 (12 month Personal subscription) - CLICK HERE

Description

Traditionally served with spring rolls or rice paper rolls, this sauce is also tasty served drizzled over salad or as a dipping sauce for seafood or chicken.

Ingredients

  • 1/4 cup sweet chilli sauce
  • 1/4 cup water
  • 1/4 cup caster sugar
  • 1 tbs fish sauce
  • 1 tbs lime juice
  • 2 tbs chopped coriander leaves

Method

  • Step 1Add chilli sauce, water and sugar to a small saucepan and bring to the boil. Simmer for about 3 minutes. Take off the heat and cool slightly. Stir in the remaining ingredients and cool.
RecipeID37
Views (per week)22
Views12747

Comments & Reviews

Post a Comment
Loading...
Add Photos & Files
Edit Recipe

Sponsored Links