Roasted Pickled Pork
Camp Oven Chicken Cordon Bleu
Pork Belly with Apple and Mustard Sauce
Leyland Brothers Damper
Cheese and Spring Onion Scones
All 4 Adventure Upside Down Cake
Cooper’s Lamb Shanks
Steamed Banana Cake
Beer and Mixed Fruit Damper
Apple and Custard Crumble
Engine-Bay Bread
Roast Beef and Gravy Jaffle
Satay Chicken in Camp Oven - Denise F
Easy Tea Cake
Berry Shortcake
Beef n Stout Pie.
Mountain Man Brekky
Apricot Chicken and Dumplings
Honey Bee Sting Dumplings
Take from Cowboy Kent Rollins long list of brekky recipes a brekky fit for all peoples.
Little Chicken Firebox - recipe for cooking a chicken in the field using a Firebox stove. This recipe this is great for the last days of a camping trip when the chicken is one of the last items that
A great creamy sauce without the cream - ideal for pasta, risotto, or a topping for meat.
Growing up in the 70's and 80's I was inspired by a pair of 'modern day' adventurers known as "The Leyland Brothers" or "Mike and Mal" for short.
Delicious for a cold winters night
Just thought I would add a really simple meal idea. But you can use any filling you like. Such a wonderful cooking tool the old Jaffle Iron.
This is an easy party food recipe always devoured at BOG functions. I have adapted it from a Nigella Lawson Recipe
Traditionally served with spring rolls or rice paper rolls, this sauce is also tasty served drizzled over salad or as a dipping sauce for seafood or chicken.
This is a great recipe given to us by vegetarian friends long ago. We are not vegetarian ourselves, but this recipe is a regular for us. It uses soy mince, which in this recipe we prefer to meat.
Vegetable Damper
Only use freshly caught fish for this recipe. We used Tuna caught in the waters off the Ningaloo Reef.
4 basic ingredients that can easily be substituted or added to. Try different curry pastes or meats/fish
Warm easy soup
Sauce for salads or wraps
All you need is a pack of cream cheese and sweet chili sauce and something to dip...easy
Italian sausage, spicy salty flavours in this classic tomato based pasta dish. I'll let you google the origin of the name "Puttanesca"
Something to try if you are a serious campfire cook.
This is one for the campfire. Let the onions or potatoes cook overnight in the embers. Ready for breakfast in the morning.
Made from Fruit Chutney, this is a simple sauce/topping for steak, chops, rissoles.....
Quick, easy Pasta which will use anything left over. Just multiply and adjust to how many to cook for. Mine is for two.
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