Roasted Pickled Pork
Pork Belly with Apple and Mustard Sauce
Camp Oven Chicken Cordon Bleu
Leyland Brothers Damper
Cheese and Spring Onion Scones
All 4 Adventure Upside Down Cake
Cooper’s Lamb Shanks
Steamed Banana Cake
Beer and Mixed Fruit Damper
Apple and Custard Crumble
Berry Shortcake
Satay Chicken in Camp Oven - Denise F
Roast Beef and Gravy Jaffle
Mountain Man Brekky
Easy Tea Cake
Engine-Bay Bread
Apricot Chicken and Dumplings
Nacho Frypan Feast
Honey Bee Sting Dumplings
Pork Belly and Slow Roasted Winter Vegetables served with Apple and Mustard Sauce
This is a variation on the popular Fijian raw fish dish adjusted for camping. It's a very easy dish but needs to be prepared in the morning ready to serve chilled at night for dinner.