Roasted Pickled Pork
Pork Belly with Apple and Mustard Sauce
Camp Oven Chicken Cordon Bleu
Leyland Brothers Damper
Cheese and Spring Onion Scones
All 4 Adventure Upside Down Cake
Cooper’s Lamb Shanks
Steamed Banana Cake
Beer and Mixed Fruit Damper
Apple and Custard Crumble
Engine-Bay Bread
Satay Chicken in Camp Oven - Denise F
Roast Beef and Gravy Jaffle
Easy Tea Cake
Berry Shortcake
Beef n Stout Pie.
Mountain Man Brekky
Apricot Chicken and Dumplings
Honey Bee Sting Dumplings
Nacho Frypan Feast
Quick filling soup. Most ingredients are from cans.
This recipe is a twist on your typical fresh salsa for when you've been on the road a while and fresh produce is limited. Salsa is ideal to add interest and flavour to any steak,
These scones are good cooked in a camp oven. But any oven will do.
Camp Oven Lamb Shanks cooked in Stout
this is a really yummy impressive looking dip that is great with mini toasts or whatever you like to dip with, sometimes it is easier to serve with a knife and spread on the toasts,
Sauce for salads or wraps
This is an easy party food recipe always devoured at BOG functions. I have adapted it from a Nigella Lawson Recipe
A good way to cook stewing chops
Also known as ice cream gravy in our house, butterscotch sauce is delicious on puddings or use to poach bananas or other soft fruit.
ONE POT 4 INGREDIENTS, 10MINUTES 4 FOOD GROUPS- PROTEIN, VEG, DAIRY AND CARBS.
This is a wine storage solution for those that do not like chateau cardboard. You purchase black perforated and corrugated drainage pipe preferably 80mm but you may have to settle for 100mm.
Yummie easy made filled capsicum. Can be made in a pot or on a bbq
Winter camp fire cocktails
Just thought I would add a really simple meal idea. But you can use any filling you like. Such a wonderful cooking tool the old Jaffle Iron.
This is a nice Summer drink for by the water
A simple and delicious sauce to have with Steak or chicken
This is a great recipe given to us by vegetarian friends long ago. We are not vegetarian ourselves, but this recipe is a regular for us. It uses soy mince, which in this recipe we prefer to meat.
Made from Fruit Chutney, this is a simple sauce/topping for steak, chops, rissoles.....
A great creamy sauce without the cream - ideal for pasta, risotto, or a topping for meat.
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